Sunday, June 9, 2013

Sunday Brunch: Mimosas

Raise your glass with this delicious mimosa recipe, but don't forget to serve them in style!

Mimosa Recipe Created by Joanne & Adam Gallagher:

Ingredients for 8 Mimosa Cocktails
1 750 ml bottle chilled, dry sparkling wine
3 cups chilled orange juice (freshly squeezed is best)
1/2 cup Grand Marnier or triple sec (optional)

Fill 8 champagne flutes half full with chilled sparkling wine
Top with orange juice
If you are using, top with 1 tbsp Grand Marnier or triple sec
Do not stir as that will flatten the wine

Colleen Essence Champagne Flute by Waterford, available at The Menagerie